US Beef Exports Increase

beefThe US beef industry is thriving thanks to international shipping. It has been reported by the USDA Foreign Agricultural Service that US Beef exports have increased 6% during the first half of 2014. Typically, beef is exported from the US on a vessel and transported inside of a reefer container. In 2014, exports to Canada, Japan and Taiwan have dropped a bit. However, exports to Hong Kong and Mexican have increased to help the beef sector. Mexico boasts a 48% increase since last year. In addition, South American nations Peru, Chile and Paraguay are also contributing to the increase. And it is all due to a higher demand for US beef in these nations. US Meat Export Federation, a non-profit, works to develop new international opportunities like these.

Despite the optimistic news, the future might be problematic for beef exporters. The beef exports are projected to drop during the 2nd half of 2014 and well into 2015. There are several reasons for this exporting decrease. It seems that there could be lower cattle inventories and higher prices for beef. Both of these factors will hurt the foreign demand of beef.

For those beef companies who need ocean freight shipping, you should speak to a trusted freight forwarder. The benefits include a unique shipping plan that is developed for you and meets your budget. They will guide you through the exporting process, including all of the important paperwork. When shipping beef around the world, it helps to have a friend like a freight forwarder who can guide you.

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